Recipes / Low Protein

Oregano Dill Dip

Recipe by A Messy Cook

Creamy and delicious when served with lots of raw vegetables. Prep time does not include chilling.

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READY IN: 10mins

SERVES: 10

UNITS: US

INGREDIENTS

¹⁄₃

cup mayonnaise
²⁄₃

cup nonfat sour cream
1

teaspoon prepared mustard
¹⁄₂

teaspoon dried oregano
¹⁄₂

teaspoon dried dill
¹⁄₂

teaspoon garlic salt

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DIRECTIONS

Combine all ingredients until smooth.
Chill for two hours before serving.

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