Mom's Veggie Dill Dip

photo by Boomette



- Ready In:
- 3mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 64
ingredients
- 500 ml sour cream
- 500 ml Hellmann's mayonnaise (Do not use any other brand. It will not taste the same.)
- 2 teaspoons dill weed
- 2 teaspoons garlic salt
- 5 drops Worcestershire sauce
directions
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
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Reviews
-
Love, love, love this easy recipe. In fact, I will now crave, crave, crave this! Talk about simple. This was a snap to pull together - I halved the recipe and it turned out beautifully. I only wish I had more sour cream in my fridge so I could make some more. The garlic salt, dill and Worcestershire sauce flavor the dip so nicely. Easy peasy recipe to whip up for unexpected guests, too. Next time I am going to try it with non fat sour cream and low fat mayo. :)
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I omitted the garlic salt but used garlic powder instead. I probably used more dill weed. I used light mayonnaise and fat-free sour cream. It was great with cucumbers, carrots and red bell peppers. It was great like that after I made it so I'm sure it's going to be yummier tomorrow. Thanks Pink :) Made for 123 hit wonders
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Tweaks
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I omitted the garlic salt but used garlic powder instead. I probably used more dill weed. I used light mayonnaise and fat-free sour cream. It was great with cucumbers, carrots and red bell peppers. It was great like that after I made it so I'm sure it's going to be yummier tomorrow. Thanks Pink :) Made for 123 hit wonders