Nan's Zippy California Dill Dip
This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.
INGREDIENTS
Nutrition- 1(16 ounce) container sour cream
- 1(2 ounce) packet onion soup mix
- 1⁄2 - 1teaspoon texas pete's or frank's hot sauce
- 1tablespoon dill
DIRECTIONS
- Thoroughly mix all ingredients in medium bowl.
- Cover and chill at least 2 hours.
- Stir again before serving with raw veggies and/or rippled potato chips.