Name: Nan's Zippy California Dill Dip
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 (16 ounce) container sour cream; 1 (2 ounce) packet onion soup mix; 1/2-1 teaspoon texas pete's or frank's hot sauce; 1 tablespoon dill

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Recipe by nanpie

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Nan's Zippy California Dill Dip created by SB61287

This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.

Ready In:: 5mins
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ingredients

1 (16 ounce) container sour cream
1 (2 ounce) packet onion soup mix
¹⁄₂ - 1 teaspoon texas pete's or frank's hot sauce
1 tablespoon dill

directions

Thoroughly mix all ingredients in medium bowl.
Cover and chill at least 2 hours.
Stir again before serving with raw veggies and/or rippled potato chips.

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RECIPE MADE WITH LOVE BY

@nanpie

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@nanpie

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"This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time."

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photo by SB61287

3/31/2010

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review by SB61287

3/30/2010

Nan this was a very nice recipe. We had it with the raw veggies & then I put a big spoonful on some potato pancakes we had. Great flavor. Will add to my Dips cookbook as a favorite. I did add a little more Texas Pete for our own tastes. Made for 2010 Pick a Chef.

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creation by nanpie

8/17/2008

This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.