Nan's Zippy California Dill Dip

This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time.
- Ready In:
- 5mins
- Yields:
- Units:
1
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ingredients
- 1 (16 ounce) container sour cream
- 1 (2 ounce) packet onion soup mix
- 1⁄2 - 1 teaspoon texas pete's or frank's hot sauce
- 1 tablespoon dill
directions
- Thoroughly mix all ingredients in medium bowl.
- Cover and chill at least 2 hours.
- Stir again before serving with raw veggies and/or rippled potato chips.
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