Salmon & Dill Dip

Recipe by ImPat
READY IN: 10mins
SERVES: 20-24
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese and sour cream in a bowl.
  • Fold in remaining ingredients and season to with salt and pepper to taste.
  • Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.
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