Busy Night Microwave Wet Burritos

Recipe by Charmie777
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the beef and drain.
  • Add taco seasoning and 1/2 cup water and cook until all liquid is gone.
  • Meanwhile, drain about half of the liquid off of the pinto beans and then heat in a pan.
  • When beans start to simmer, lightly mash until you get the desired consistency (I like some whole beans left). Season to taste with salt, about 1 teaspoon.
  • Lightly heat one tortilla over burner until pliable.
  • Spread some beans down the center or tortilla and top with some seasoned meat. Sprinkle on some onions and any other options you'd like. (Save some for on top!).
  • Tuck in sides of tortilla and then roll up. Place seamside down on a microwave safe plate.
  • Spoon some enchilada sauce over burrito and top with lots of grated cheese.
  • Lightly cover with micro-safe paper and cook on HIGH for about 2 minutes, until the cheese is nice and melted.
  • Repeat for remaining burritos.
  • Serve with sour cream or scattered tomatoes or anything you'd like!
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