Rye Bread Dill Dip

Recipe by eat to lose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons dill weed
  • 2
    tablespoons dry onion flakes
  • 2
    tablespoons parsley flakes
  • 1
    package hidden valley blue cheese dressing mix (if you can find it) or 1 bottle fat free blue cheese dressing
  • 1
    jar 98% fat free dried beef (you can find it by the tuna fish in the store)
  • 1
    round loaf dark rye bread
  • 1
    loaf sliced rye cocktail bread (the other bread will be gone before the dip)
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DIRECTIONS

  • chop the dried beef slices into 1/4 inch squares.
  • mix all the ingredients together.
  • chill over night.
  • cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
  • pour the dip into the bread bowl.
  • place sliced rye around with broken up rye.
  • serve.
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