Rye Bread and Dill Dip

Recipe by Lali8752
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces sour cream
  • 2
  • 4
    tablespoons onion flakes
  • 2
    tablespoons beau monde seasoning
  • 2
    tablespoons dill seeds, whole
  • 1
    loaf rye bread (round loaf)
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DIRECTIONS

  • Mix all the above together.
  • Refrigerate overnight.
  • "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
  • Put bread"bowl" in center of platter.
  • Put pieces around it.
  • Put cold dip in"bowl" and serve.
  • Best when made 24 hours ahead.
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