Dill Dip

"I've been making this one for years, and it's always a favorite. I frequently double as it is so popular."
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:




  • Combine all ingredients. Refrigerate several hours or overnight.
  • Serve with crackers or fresh vegetables.

Questions & Replies

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  1. Lucky in Bayview
    I love dill and loved this dip. It's fresh and flavorful and so simple to make. Thanks for posting the recipe.
  2. Ck2plz
    So Good! Dill dip is a family tradition in our family. My recipe calls for Beau Monde and I was out of it. I think this recipe is better and does not require Beau Monde. I loved using onion flakes because of the crunch (if you eat it within 1/2 hour). Thanks!
  3. Meggiee
    Practically identical to my dip except in place of 1/2 cup mayonnaise; I use a mixture of mayo and cottage cheese. Mixing it in a blender or with an immersion blender before adding the rest of the ingredients to make it smooth. I do not use seasoning salt but do use a dash of either kosher salt or sea salt.
  4. Bonnie G #2
    Thanks Smiles for a great recipe. Went together so easy and the flavors are to die for. I even put in a little extra dill as we love it. Made it as part of a 3 part tapa serving for our Labor Day picnic and it was wonderful, served with fresh bell peppers, Jicama and crackers - yum. The other 2 recipes were recipe #228812 and recipe #53594 all great and looked so pretty together.
  5. Amykins
    This was a good dip recipe that I will make again. However, I though the mayo taste was too strong. I ended up adding alot more seasonings to cover up the overpowering mayo. I did double the recipe also which was good. Next time I make this I will only use a 1/4 C of mayo and probably double the amount of dill weed since I love dill. Thanks.


Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
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