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    You are in: Home / Recipes / Salmon Cakes With Dill Sauce Recipe
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    Salmon Cakes With Dill Sauce

    Salmon Cakes With Dill Sauce. Photo by Smpl Plzurs

    1/1 Photo of Salmon Cakes With Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Aunt Willie's Note:

    From QED Cooks S is for Seafood on WQED Pittsburgh.

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    Ingredients:

    Serves: 4

    Yield:

    cakes

    Units: US | Metric

    salmon cake

    dill sauce

    • 2 tablespoons butter
    • 2 tablespoons flour
    • 3/4 cup reserved salmon liquid (add milk to make it 3/4 cup)
    • 1 tablespoon fresh dill

    Directions:

    1. 1
      Flake salmon so no large lumps remain.
    2. 2
      Add egg, mayo, salt, pepper, dill and breadcrumbs. Mix well.
    3. 3
      Form into four cakes. Coat with additional breadcrumbs.
    4. 4
      Heat a skillet over medium heat and melt 1 Tbsp of butter. Add olive oil.
    5. 5
      Fry cakes in skillet until golden on both sides -- about 5 minutes per side.
    6. 6
      Remove cakes and to the pan, add 2 tbsp butter and 2 tbsp flour. Cook, stirring, until the roux is bubbly.
    7. 7
      Slowly add the milk/salmon juice, stirring all the while.
    8. 8
      Simmer 3 minutes, adding dill during last minute of cooking.
    9. 9
      Serve over fish cakes.

    Ratings & Reviews:

    • on September 10, 2008

      The salmon patties were good as well as the sauce. The only thing I would do different is add a few additional spices to the sauce maybe some salt and pepper but other than that this was a great recipe. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Cakes With Dill Sauce

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.7
     
    Calories from Fat 173
    48%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 131.1 mg
    43%
    Sodium 551.3 mg
    22%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    salmon liquid

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