Swordfish Steaks With Dill-Mustard Sauce

Name: Swordfish Steaks With Dill-Mustard Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1/3 cup Italian dressing; 2 (1/2 lb) swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb); 1/2 cup dry white wine; 1/8 teaspoon pepper; 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed; 1 tablespoon dijon-style mustard; 1/2 cup whipping cream or 1/2 cup heavy cream

(1)

Recipe by pesce_gurl

This one is pretty simple and pretty yummy. I can't get enough of any kind of dill sauce so I make it quite frequently.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup Italian dressing
2

(1/2 lb) swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb)
¹⁄₂

cup dry white wine
¹⁄₈

teaspoon pepper
1

tablespoon snipped fresh dill or 1 teaspoon dried dill weed
1

tablespoon dijon-style mustard
¹⁄₂

cup whipping cream or 1/2 cup heavy cream

DIRECTIONS

In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.
Remove to serving platter and keep warm.
Into skillet, add wine, then pepper, dill and mustard.
Bring to a boil, then simmer, stirring occasionally, 8 minutes.
Stir in cream and heat 1 minute or until thickened.
Serve over fish.
Garnish, if desired, with baby vegetables.

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