Broiled Salmon Fillet with Mustard Dill Sauce

Recipe by Don No
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Rinse salmon and pat dry.
  • Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce.
  • Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through.
  • Transfer salmon to a platter and garnish with herbs.
  • Serve salmon warm or at room temperature with mustard dill sauce.
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