Broiled Salmon Fillets With Butter & Herbs

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set an oven rack in the top position, slide in a cast-iron griddle, and turn on the broiler. Let the griddle heat for 15 minutes.
  • Meanwhile, For the herb mix: toss the parsley, dill, and chives together in a small bowl.
  • Pour the butter into a soup dish. Dip each piece of fish into the butter to coat it on both sides, then lay the fish down on a work surface and season with salt and white pepper. Divide the herb mix among the 4 fillets, sprinkling it evenly. Sprinkle each fillet with about 1 teaspoon bread crumbs and pat the coating onto the fish. Drizzle each fillet with a little butter.
  • Set the fillets skin side down on the griddle. You'll hear an immediate and very satisfying sizzle. Broil the fish for about 3 minutes, until the crumbs are toasty and caramelized.
  • Shave fresh lemon zest over the top and serve with lemon wedges on the side.
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