Mustard Dill Sauce

A very old recipe to serve with smoked salmon as an appetiser.
- Ready In:
- 5mins
- Serves:
- Units:
1
Person talking
ingredients
- 1⁄4 cup corn oil
- 1⁄4 cup honey mustard
- 4 teaspoons Dijon mustard
- 1 tablespoon sugar
- 2 teaspoons white wine vinegar
- 3 tablespoons fresh dill
directions
- Mix ingredients together.
- Refrigerate until ready to use.
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RECIPE MADE WITH LOVE BY
@Wendys Kitchen
Contributor
@Wendys Kitchen
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"A very old recipe to serve with smoked salmon as an appetiser."
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