Name: Mustard Dill Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12 serving(s)
Ingredients: 1/4 cup corn oil; 1/4 cup honey mustard; 4 teaspoons Dijon mustard; 1 tablespoon sugar; 2 teaspoons white wine vinegar; 3 tablespoons fresh dill

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Recipe by Wendys Kitchen

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A very old recipe to serve with smoked salmon as an appetiser.

Ready In:: 5mins
Serves:
Units:

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ingredients

¹⁄₄ cup corn oil
¹⁄₄ cup honey mustard
4 teaspoons Dijon mustard
1 tablespoon sugar
2 teaspoons white wine vinegar
3 tablespoons fresh dill

directions

Mix ingredients together.
Refrigerate until ready to use.

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RECIPE MADE WITH LOVE BY

@Wendys Kitchen

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@Wendys Kitchen

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"A very old recipe to serve with smoked salmon as an appetiser."

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photo by Boomette

1/5/2011

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review by Boomette

1/4/2011

This is so good with smoked salmon. I had to use rice vinegar cause I didn't have white wine vinegar. Thanks Wendys Kitchen :) Made for Bargain Basement tag game

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creation by Wendys Kitchen

3/29/2009

A very old recipe to serve with smoked salmon as an appetiser.