Broiled Salmon Fillets With a Spicy Sauce

Recipe by 2Bleu
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, mix mustard and lemon juice. Spread salmons with half of mixture, cover and put in fridge.
  • Meanwhile, combine remaining ingredients with reserved mustard mixture and blend well. Cover and set aside.
  • Preheat broiler. Coat broiler pan with non stick spray. Arrange salmon on pan. Broil about 5" from heat for 7 minutes.
  • Turn fillets and broil another 7 minutes or til fish flakes with fork. Serve with prepared sauce.
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