Broiled Salmon Fillets With a Spicy Sauce
Nice, Light, and Dreamy this recipe is divine!
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INGREDIENTS
Nutrition- 2tablespoons dijon-style mustard
- 2teaspoons lemon juice
- 4(6 ounce) salmon fillets
- 3⁄4cup mayonnaise
- 1
- 1⁄4
- 1teaspoon dill weed
- 1
- 1⁄4teaspoon crushed red pepper flakes
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DIRECTIONS
- In small bowl, mix mustard and lemon juice. Spread salmons with half of mixture, cover and put in fridge.
- Meanwhile, combine remaining ingredients with reserved mustard mixture and blend well. Cover and set aside.
- Preheat broiler. Coat broiler pan with non stick spray. Arrange salmon on pan. Broil about 5" from heat for 7 minutes.
- Turn fillets and broil another 7 minutes or til fish flakes with fork. Serve with prepared sauce.
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