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Broiled Salmon Fillets With a Spicy Sauce

Broiled Salmon Fillets With a Spicy Sauce created by Debi9400

Nice, Light, and Dreamy this recipe is divine!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In small bowl, mix mustard and lemon juice. Spread salmons with half of mixture, cover and put in fridge.
  • Meanwhile, combine remaining ingredients with reserved mustard mixture and blend well. Cover and set aside.
  • Preheat broiler. Coat broiler pan with non stick spray. Arrange salmon on pan. Broil about 5" from heat for 7 minutes.
  • Turn fillets and broil another 7 minutes or til fish flakes with fork. Serve with prepared sauce.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"Nice, Light, and Dreamy this recipe is divine!"
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  1. Debi9400
    Broiled Salmon Fillets With a Spicy Sauce Created by Debi9400
    Reply
  2. Debi9400
    This was a really NICE meal. I used a dijon mustard made with white wine and used a small amount of cilantro instead of dill (only because we are not dill fans) Also grilled on the bbq. Next time (and there will be a next time!) I will double the amount of mustard mixture for the salmon and sprinkle on 1 - 2 tsp of lemon pepper on the salmon first.
    Reply
  3. ellie_
    Very good and easy to make fish! I usually don't make sauces to go with fish, but this one was so easy to make and was very good on the fish. The only change I made was using dill seed instead of dill weed (out of). We had this with boiled zucchini for a very quick and delicious meal! Thanks for sharing!
    Reply
  4. 2Bleu
    Nice, Light, and Dreamy this recipe is divine!
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