Roasted Salmon With Mustard-Dill Glaze

Recipe by chrish574
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • In a small dish, combine mayonnaise, grainy mustard, chopped dill, dark brown sugar, and lemon juice.
  • Place four 4-ounce, center-cut salmon fillets on a foil-lined baking sheet.
  • Season with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
  • Spread mayonnaise mixture over top of fillets.
  • Roast until just cooked through, 12 to 15 minutes.
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