Salmon Burgers With Quick Soy Cucumbers
- Ready In:
- 28mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Cucumbers
- 1 tablespoon honey
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 1⁄3 cup rice wine vinegar
- 1 1⁄2 teaspoons sesame oil
- 1⁄4 teaspoon salt
- black pepper
- 1 unpeeled English cucumber, thinly sliced
-
Burgers
- 1 1⁄2 lbs uncooked salmon, skinned
- 1 tablespoon minced garlic
- 3 tablespoons Dijon mustard
- 1⁄2 teaspoon salt
- black pepper
- 2 tablespoons canola oil
- 4 seeded hamburger buns
directions
- To prepare cucumbers, combine first 6 ingredients in a bowl. Add cucumber and let marinate 15 minutes. Drain before using.
- To prepare burgers, chop salmon into medium-size pieces, place in food processor in 2 batches, and pulse to dice. Transfer to a bowl. Add garlic, mustard, salt and pepper. Mix thoroughly.
- Divide salmon mixture into 4 portions. Shape into four patties.
- Heat a large skillet over medium-high heat; add oil. When oil is hot, place patties in pan and cook until browned, 3 to 4 minutes per side.
- Toast buns. Top bun bottoms with salmon burgers and soy cucumbers. Place bun tops on top.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!