Salmon Burgers

"The recipe was adapted from a recipe that I found in Best of the Best from Alaska Cookbook. These are really good and can be served with tartar sauce on the side or on a whole wheat bun."
 
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Salmon Burgers created by Tea Jenny
Ready In:
25mins
Ingredients:
12
Serves:
5
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ingredients

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directions

  • Drain the salmon, reserving the liquid.
  • Flake salmon and remove any skin or bones.
  • Combine the salmon, egg substitute, onion, peppers, lemon peel, oat bran, lemon juice and seasonings.
  • Mix well and add milk with enough resered liquid to make moist patties that hold together well.
  • Form into 4 to 5 patties and pan-fry in a lightly oiled skillet for about 5 minutes or until lightly browned; turning halway through the cooking time.
  • These can be served on whole-wheat hamburger buns with your choice of toppings.

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  1. Kohtzy
    Yumm! We really liked these. We didn't have rosemary, but used thyme and sage and lemon pepper instead. The flavor was yummy, however they didn't stick together very well. I'm not sure what I did wrong - they almost seemed too moist, so fried a couple of patties and then added more oat brand to the next batch - nothing seemed to work. No worries though, it was more of a crumbled salmon patty, and it was still excellent on buns with mayo. Will make again and will keep experimenting to find the perfect combination that will stick together :).
     
  2. Kohtzy
    Yumm! We really liked these. We didn't have rosemary, but used thyme and sage and lemon pepper instead. The flavor was yummy, however they didn't stick together very well. I'm not sure what I did wrong - they almost seemed too moist, so fried a couple of patties and then added more oat brand to the next batch - nothing seemed to work. No worries though, it was more of a crumbled salmon patty, and it was still excellent on buns with mayo. Will make again and will keep experimenting to find the perfect combination that will stick together :).
     
  3. Tea Jenny
    When I saw this recipe I thought Ah!! just what I am looking for. I have had a tin of Alaskan salmon in my larder just waiting for this recipe. Everything about this recipe is healthy and so good for you I made them just as written, and I had mine with a small side salad and a little light mayonnaise. I will definitely make them again I do like tinned salmon, maybe I will have them on a bun next time. made for diabeties month November 2010 Thank you for posting.
     
  4. Tea Jenny
    Salmon Burgers Created by Tea Jenny
  5. MomLuvs6
    Salmon Burgers Created by MomLuvs6

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