Salmon Burgers

Recipe by PaulaG
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain the salmon, reserving the liquid.
  • Flake salmon and remove any skin or bones.
  • Combine the salmon, egg substitute, onion, peppers, lemon peel, oat bran, lemon juice and seasonings.
  • Mix well and add milk with enough resered liquid to make moist patties that hold together well.
  • Form into 4 to 5 patties and pan-fry in a lightly oiled skillet for about 5 minutes or until lightly browned; turning halway through the cooking time.
  • These can be served on whole-wheat hamburger buns with your choice of toppings.
Advertisement