Italian Salmon Burgers

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and flake the salmon. Be careful to get out as many of the little bones as possible.
  • In a bowl, add all ingredients together, except for the oil. Mix up until you are able to form patties out of the mixture.
  • Make 6 equal-size patties of the mixture and set aside.
  • Heat a non-stick skillet sprayed with vegetable spray (Pam, etc.) and cook salmon patties in the skillet for four minutes each side until browned.
  • Serve.
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