Easy Low Fat Mayonnaise
Great on sandwiches as well as salads. Keeps well for up to 10 days. From a Decor brochure. I have yet to make this but it sounded great!
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INGREDIENTS
Nutrition- 2
- 1⁄2cup sugar
- 2tablespoons cornflour
- 1cup low-fat milk
- 1cup white vinegar
- 1teaspoon salt
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DIRECTIONS
- Put everything into microsafe jug and mix. Put lid on jug with pourer open.
- Micro on high for 2 minutes Whisk, then micro again 2 minutes Whisk again, and then finally micro for yet another 2 minutes
- The mix will have thickened. Now whisk to give a smooth custard-like texture. Stir occasionally as it cools.
- Transfer to a sealed container and chill. Before using, stir each time.
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