Easy Low Fat Mayonnaise
2
People talking
MAKE IT SHINE!
ADD YOUR PHOTO
Great on sandwiches as well as salads. Keeps well for up to 10 days. From a Decor brochure. I have yet to make this but it sounded great!
- Ready In:
- 15mins
- Serves:
- Units:
2
People talking
ingredients
- 2 eggs
- 1⁄2 cup sugar
- 2 tablespoons cornflour
- 1 cup low-fat milk
- 1 cup white vinegar
- 1 teaspoon salt
directions
- Put everything into microsafe jug and mix. Put lid on jug with pourer open.
- Micro on high for 2 minutes Whisk, then micro again 2 minutes Whisk again, and then finally micro for yet another 2 minutes
- The mix will have thickened. Now whisk to give a smooth custard-like texture. Stir occasionally as it cools.
- Transfer to a sealed container and chill. Before using, stir each time.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@RubberDucky AU
Contributor
@RubberDucky AU
Contributor
"Great on sandwiches as well as salads. Keeps well for up to 10 days. From a Decor brochure. I have yet to make this but it sounded great!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This was bad! way too much sugar and waaay too much vinegar. The result was a foamy, sugary, sour mess. Please don't call this Mayo. Thank you for wasting my time, money and ingredients.Reply
-
This recipe is very useful. It really is easy to make, and I enjoy the taste. I used Splenda instead of sugar, but that was my only change. Thanks for sharing!Reply
-
Great on sandwiches as well as salads. Keeps well for up to 10 days. From a Decor brochure. I have yet to make this but it sounded great!
