Creamy Curry Dip

Submitted by lauralie41

"Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter."

 

• Ready In: 3hrs 10mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1⁄4 cup low-fat mayonnaise
• 3⁄4 cup plain nonfat yogurt
• 2 teaspoons tarragon vinegar
• 1⁄8 teaspoon thyme
• 1⁄2 teaspoon curry powder
• 2 teaspoons chili sauce

directions

1. In a medium glass bowl, combine all ingredients. Mix well and chill in refrigerator for at least 3 hours. Cook time will be time for chilling in refrigerator.
2. Serve dip with your favorite assorted vegetables.

Reviews

[thepurpleturtle]

This was a nice, mild dip. I thought it tasted a little bitter so I added a touch of honey in the end. I used this as a dip for recipe #34011. Made for ZWT5

 

[Geniale Genie]

I also didn't have any tarragon vinegar, but used apple cider instead. Although this was an excellent dip, I gave it 4 stars because I found it too mild (maybe due to using a different vinegar). So, I doubled the curry powder and added 1/2 teaspoon of ground cumin.

 

[ndschrock]

This is AWESOME! I didn't have tarragon vinegar, so subbed white wine vinegar. Used 1 1/2 t sweet chili sauce, and 1/2 t hot chili sauce. It is great! I'm so surprised by how creamy the texture is. Does not taste as low-fat as it is! Thanks!

 

[echo echo]

Curry and yogurt is one of my favorite flavor combinations, so I knew as soon as I saw this that I would love it and it did not disappoint. I cut up strips of carrots and bell peppers to dip into it but in this case it's the dip itself that's the standout and the star.

 

[evelynathens]

Used our super-rich, super-thick greek yoghurt and a sweet chili sauce. We really enjoyed this dip after school today with assorted crudites. HAPPY BIRTHDAY, LORI!!!