Banana Curry Dip

Submitted by JANIC412

"This is good with grilled chickenor fish, can also be used as a dip for vegetables:"

 

• Ingredients: 7
• Yields: 1 1/2 cups

ingredients

• 1 large bananas or 2 small bananas, cut into chunks
• 1 cup plain nonfat yogurt
• 2 tablespoons orange juice
• 2 tablespoons light brown sugar
• 1 tablespoon cider vinegar
• 1⁄4 teaspoon ginger, ground
• 1 teaspoon curry powder

directions

1. Place all ingredients in the container of electric blender.
2. Cover and blend on high until smooth.
3. Pour dressing into a container or jar until ready to serve.
4. Jan

Reviews

[Kristina Arden]

Loved it! One of my guest from Barbados said it reminded of him of food from home. I gave him the left over dip.