Bean and Banana Dip

Recipe by Roosie
READY IN: 30mins
YIELD: 3-4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, sauté the sausage over medium-high for 5 minutes, stirring constantly to prevent sticking and break up the meat.
  • Add onion and continue to sauté until onion is soft.
  • Reduce heat to medium and add garlic, chiles, tomato sauce and cook for 5 more minutes.
  • Add beans and bananas and enough bean liquid to make a thick dip consistency.
  • Mash beans slightly with a spoon or potato masher and mix well.
  • Cover and cook over low heat for 5 minutes.
  • Serve warm with tortilla chips.
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