Hearts of Palm Salad

Hearts of Palm Salad created by WiGal

This recipe has been adapted from another cooking site. It was billed as the "South Beach Salad". I don't know if the changes I have made have changed that or not. It is delicious and made a wonderful and different salad to serve for guests.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Combine the dressing ingredients in a covered jar and shake vigorously to mix.
  • For the salad, combine the hearts of palm, peppers, artichoke hearts, and olives in a bowl.
  • Pour the dressing over and mix well; refrigerate for at least 1 hour.
  • When ready to serve, place the mixed greens on chilled salad plates, divide the heart of palm mixture evenly over the plates and arrange the hard-boiled egg slices and tomatoes over the top.
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RECIPE MADE WITH LOVE BY

@PaulaG
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@PaulaG
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"This recipe has been adapted from another cooking site. It was billed as the "South Beach Salad". I don't know if the changes I have made have changed that or not. It is delicious and made a wonderful and different salad to serve for guests."
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  1. NurseJaney
    *Made for Australia/NZ Swap #78* A REAL winner, Paula ! Can't understand how I have missed it in previous swaps ! Prepared double for 4th of July crab feast, sine 1 couple cannot tolerate dairy. I, too, went a tad heavy on the Dijon, and it was perfect. Leftovers tonight for DD and family, and they will love the "healthy" part as well as the tasty ! I will be serving this often this Summer. Thanks for posting !!
    Reply
  2. adopt a greyhound
    I have made this many times and it is a great salad. I do add more Djon but other than that, make as written. Last night I served it with an easy baked chicken breast. So good.
    Reply
  3. CookingONTheSide
    This makes a yummy salad. I loved the combination of vegetables! Flavor was great. Made for ZWT4 for the Tastebud Tickling Travellers.
    Reply
  4. WiGal
    Wow, this is perfectly delicious! Seasoning is my kind of thing. I made it the day before for our lunch today with corn muffins. I made the dressing and put the heart of palms, red pepper, artichoke, and olives together in bowl, dumped the dressing on, refrigerated it. Then the next day assembled onto salad greens, and added the tomato and egg garnish. Can't wait to share this Paula with my DIL who will love it! Made for ZWT4 the FLYING DUTCHESS'.
    Reply
  5. WiGal
    Hearts of Palm Salad Created by WiGal
    Reply
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