Original Birchermuesli (Swiss Muesli)

Recipe by Debbie R.
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the oatmeal in the cold water until soft--like overnight -- or for 30-40 minutes at a minimum.
  • At serving time, stir in the lemon juice and condensed milk. Grate the apple directly into the muesli. Sprinkle with nuts.
  • NOTES: amount of water depends on kind of oatmeal used. Also, tho while instant oats don't have to be soaked as long, it's better if it's allowed to stand for 10 minutes.
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