Bircher Muesli (Swiss Oatmeal)

Recipe by marlowen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup fresh orange juice
  • 1 13
    cups milk (you can use low-fat or soy if preferred)
  • 2
    tablespoons sugar
  • 2
    tablespoons honey
  • 12
  • 12
    teaspoon vanilla essence
  • 14
    cup sultana
  • 12
    cup light cream (for whipping)
  • 2
    tablespoons slivered almonds
  • 1 -2
    granny smith apple, peeled and grated (optional)
  • ground nutmeg (optional) or cinnamon (optional)
  • 1 -2
    cup mixed fresh fruit, peeled and diced (such as raspberries, strawberries, melon, apple, banana, grapes, Kiwi fruit, pineapple, mango)
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DIRECTIONS

  • In a large bowl, combine the rolled oats, orange juice, milk, sugar, honey, yogurt, vanilla essence and sultanas.
  • Mix well, cover, and either refrigerate or leave in a cool place overnight.
  • The next morning, whip the cream, and fold it through the muesli with the slivered almonds (and grated apple if desired).
  • If the consistency is firmer than you prefer, add more milk or cream to taste.
  • Sprinkle with cinnamon or nutmeg (optional).
  • Serve with fresh fruit.
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