Low-Fat Bircher Muesli

Submitted by justcallmetoni

"Though there are a few muesli recipes on this site, this one is unique in its inclusion of wheat germ. This recipe mixes up a big batch that can be stored in an airtight container for a month or so. Though the original recipe comes from fatfree.com, this one has been adapted a bit to suit my tastes."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 3 cups
• Serves: 24

ingredients

• 1⁄3 cup wheat germ
• 1 1⁄2 cups quick-cooking rolled oats
• 1⁄2 cup currants or 1/2 cup raisins
• 1⁄4 cup dried apricot, finely chopped
• 1⁄4 cup dried cranberries, chopped
• 1⁄4 1/4 cup brown sugar or 1/4 cup honey
• 1⁄4 teaspoon cinnamon

directions

1. Combine all ingredients together and store in an air tight container.
2. For breakfast combine 1/4 cup of the muesli mix with 1/4 cup of water and let soak for 30 minutes. Serve with 1 cup of yogurt and chopped fruit. Diced apples strawberries, bananas and blueberries all work well.
3. 9/14 update: After reading the reviewer comments, I'm changing the directions to a 1:1 ratio of muesli and water. While the 2:1 worked well for me, my oatmeal is an organic super grainy type that may not represent the typical grain. Thank you Paula and Amis for the helpful feedback.

Reviews

[Chef at Heart]

I'm not up and around after surgery so my neighbour came over and made this for us. It's great. My oatmeal is organic so we went between the 1 to 1 and 2.1 ratio. We topped it with blackberries I have growing outside.

 

[Mandy]

I've never had bircher muesli before, I don't know why, this was really good & surprisingly filling for such a small amount. I added some chopped dates as well as toasted coconut to mine, served with vanilla yoghurt & chopped strawberries it was a nice change for breakfast, best part is I have still have plenty of the mixture left for future brekkies. Made for ZWT III.

 

[little_wing]

Very good way to have a healthy breakfast always on hand. I added some pecans to up the protein a bit and heated mine up. We liked it better warm. Made for ZWT3. Thanks for sharing!

 

[vo0do0]

I have made this on a few occasions (with some modifications such as adding flax seed, using whole rolled oats and substituting other dried fruit) and it is very easy to make. I am not a big muesli fan, but I gave this as gifts to two different people and they loved it.

 

[-Sheri-]

This was good. I used more water and ate it that way. I liked it very much. I also substituted splenda for the brown sugar and it tasted just fine.