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Irish Steel Cut Oatmeal

Irish Steel Cut Oatmeal created by gailanng

Now here's a breakfast that's healthy, low fat and sodium and cholestrol free. It's also a great source of fibre which does a body GOOD or should I say GREAT! Good Health to you ALL!

Ready In:
37mins
Serves:
Units:

ingredients

directions

  • Pour the cinnamon and oats into boiling water until and stir until it begins to thicken.
  • Lower the heat until it begins to simmer and cook for 30 minutes, stirring occasionally.
  • It's important not to overcook the oats so that you get a nice nutty flavour.
  • Add the remaining ingredients and enjoy!
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"Now here's a breakfast that's healthy, low fat and sodium and cholestrol free. It's also a great source of fibre which does a body GOOD or should I say GREAT! Good Health to you ALL!"
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  1. karen.guptar03
    I like to toast my oats a bit and toss them in browned butter before boiling. The resulting flavor is rich and delicious,
    Reply
  2. Linda S. M.
    i love steel cut oats so i have to try this it sounds really good
    Reply
  3. trosanbalm
    So good and healthy!
    Reply
  4. ericslilmomma
    Awesome
    Reply
  5. KateL
    Very good basic recipe. I halved the recipe and my oatmeal was done well before the 30 minutes; I think 17 minutes would have been fine. I didn't have bananas, so I "made do" with brown sugar and chopped walnuts, what a nice combination. With this dish everything but the bananas was brown, so i think contrast is needed: bananas offer some contrast, but this is a good time for dark raisins, fresh strawberries or dried cranberries. Mind you, I loved my oatmeal just fine, but presentation can sway the undecided. Made for The Wild Bunch for ZWT8 Family Picks.
    Reply
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