Slow Cooker, Apple Cinnamon Steel-Cut Oatmeal

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READY IN: 7hrs 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat inside of 3-1/2 quart (or larger) slow cooker with cooking spray. Add all ingredients (except optional toppings) to slow cooker. Stir, cover, and cook on low for 7 hours. Spoon oatmeal into bowls; add optional toppings, if desired. Store leftovers in refrigerator. Freezes well.
  • To reheat single servings: Put 1-cup cooked oatmeal in microwave proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.
  • Recipe can be doubled in 6-quart or larger slow cooker. Increase cooking time 1 hour.
  • Weight Watchers PointsPlus: 4 pts per 3/4 cup serving.
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