Irish Oatmeal

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, heat corn syrup and brandy over medium heat; bring to a simmer.
  • Add raisins and simmer 3 to 5 minutes.
  • Set aside to cool (I prepare the raisin-brandy sauce ahead of time, like the night before, to let the raisins soak up the brandy).
  • In a saucepan, add water and salt; bring to a boil.
  • Add butter and oats.
  • Lower heat and simmer until oats are tender, about 6 to 10 minutes.
  • Place 2 tablespoons of cream and 1 tablespoon of brown sugar, and 1 tablespoon of drained raisins in 4 bowls.
  • Add steaming cooked oats and top with fresh berries.
  • Each person stirs their bowl to enjoy the hidden surprise waiting underneath.
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