Spiced Irish Oatmeal (Diabetic Friendly)

"I enjoy oatmeal for brekkie on cooler days. I also love to add spice to pretty much everything. This hits the spot. Makes 6 *diabetic legal* servings of 1/2 a cup each."
 
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Spiced Irish Oatmeal (Diabetic Friendly) created by Boomette
Ready In:
10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a 2-quart saucepan, combine the water, steel-cut oats, brown sugar, cinnamon, salt, allspice, and cloves or nutmeg.
  • Bring to boiling; reduce heat.
  • Simmer, uncovered, for 10 to 15 minutes or until desired doneness and consistency, stirring occasionally.
  • Serve with milk on the side.
  • Makes 3 cups (six 1/2-cup servings).

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  1. Rosemarie S.
    Hey, anyone cook this the night before and put in the fridge for the next day? Looking for new options for my hubby's breakfasts. Needs to be quick as he is out the door before 6:30am.
     
  2. Outta Here
    Spiced Irish Oatmeal (Diabetic Friendly) Created by Outta Here
  3. Outta Here
    This tasted great, but the cooking time is too little. Mine took about 25 minutes. The amount of sweetness is just right. I skipped the milk. I love steel cut oats but don't have them often because of the cooking time, but will have this version when time permits, since I liked all of the spice flavors in this.
     
  4. Boomette
    It was my first time trying steel cut oats. After 15 minutes, it was still a little bit crunchy. I used 1 tablespoon packed brown sugar. For me it was not enough sweet. I had to add more in my bowl with the milk. I liked the taste of all the spices. I used ground cloves and no salt. Thanks Annacia :) Made for I recommend tag game
     
  5. Boomette
    Spiced Irish Oatmeal (Diabetic Friendly) Created by Boomette

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