Steel Cut Oatmeal

Recipe by SherryKaraoke
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepot, melt the butter and add the oats.
  • Stir for 2 minutes to toast.
  • Add the boiling water and reduce heat to a simmer.
  • Keep at a low simmer for 25 minutes, without stirring.
  • Combine the milk and half of the buttermilk with the oatmeal.
  • Stir gently to combine and cook for an additional 10 minutes.
  • Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.
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