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Mango Curry Dip

Mango Curry Dip created by GaylaJ

A simple recipe that tastes and looks elegant.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Put the softened cream cheese in a wide bowl and add the green onions and curry powder. Mix well. Add more curry if you like, to suit your taste. Form the cheese mixture into a ball and wrap in plastic wrap. Place in refrigerator for at least two hours or over-night.
  • When ready to serve, unwrap the cheese ball and place in the middle of a large serving platter. Push down on the ball lightly to flatten the bottom and have it adhere to the plate. Spoon the mango chutney over the top of the cheese ball and sprinkle the slivered almonds over the chutney.
  • Arrange the water crackers around the cheese ball. Let set at room temperature for at least one hour before serving.
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RECIPE MADE WITH LOVE BY

@NannyMarvel
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@NannyMarvel
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"A simple recipe that tastes and looks elegant."
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  1. GaylaJ
    Mango Curry Dip Created by GaylaJ
    Reply
  2. GaylaJ
    Very nice, simple appetizer. I halved the recipe, but used the full amount of curry powder (Madras), and used hot mango chutney. Full of wonderful flavors--thanks for posting the recipe!
    Reply
  3. NannyMarvel
    A simple recipe that tastes and looks elegant.
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