Madras Curry Dip

Name: Madras Curry Dip
Prep time: 8 min
Total time: 8 min
Yield: 1 1/2 cups, 6-8 serving(s)
Ingredients: 1 cup plain Greek yogurt; 3 tablespoons fresh lime juice (about 1 lime); 1 tablespoon curry powder; 2 -3 tablespoons mango chutney; 1 teaspoon garlic, minced; 2 -3 tablespoons fresh cilantro, chopped; 1 green onion, sliced; 1/2 teaspoon hot pepper sauce (or to taste)

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Recipe by CJAY8248

"Classic ingredients from India cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska pollock, cod, crab and scallops". From Alaska Seafood.

READY IN: 8mins

SERVES: 6-8

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup plain Greek yogurt
3

tablespoons fresh lime juice (about 1 lime)
1

tablespoon curry powder
2 -3

tablespoons mango chutney
1

teaspoon garlic, minced
2 -3

tablespoons fresh cilantro, chopped
1

green onion, sliced
¹⁄₂

teaspoon hot pepper sauce (or to taste)

DIRECTIONS

Whisk the yogurt, lime juice, and curry powder together in a small bowl. Stir in the chutney, garlic, cilantro, green onion and hot sauce until blended. Cover and refrigerate until ready to serve.

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