Madras Curry Dip

Submitted by CJAY8248

""Classic ingredients from India cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska pollock, cod, crab and scallops". From Alaska Seafood."

 

• Ready In: 8mins
• Ingredients: 8
• Yields: 1 1/2 cups
• Serves: 6-8

ingredients

• 1 cup plain Greek yogurt
• 3 tablespoons fresh lime juice (about 1 lime)
• 1 tablespoon curry powder
• 2 -3 tablespoons mango chutney
• 1 teaspoon garlic, minced
• 2 -3 tablespoons fresh cilantro, chopped
• 1 green onion, sliced
• 1⁄2 teaspoon hot pepper sauce (or to taste)

directions

1. Whisk the yogurt, lime juice, and curry powder together in a small bowl. Stir in the chutney, garlic, cilantro, green onion and hot sauce until blended. Cover and refrigerate until ready to serve.