Grilled Norwegian Salmon Burgers

READY IN: 20mins


  • 6
    (100 g) norwegian frozen salmon patties (100g Per Patty x 6 patties)
  • 14
    cup butter
  • 12
  • 3
    pickled gherkins
  • brush lightly with teriyaki sauce
  • 6
    hamburger buns


  • Defrost Salmon patties for 10 minutes (Note: It's possible to cook the patties from frozen but it will be better to defrost the patties for at least 10 minutes, avoid a total defrost as the patties are made without any fillers or binders).
  • Pre-heat grill (You may use a frying pan or wok).
  • Add in half a stick of butter over medium heat.
  • Place patties onto grill or frying pan, remember to keep the heat to medium as salmon meat is very delicate, you do not want to over-cook it.
  • Flip the patties occasionally for about 8 - 10 minutes and you will have a succulent patty ready to serve.
  • Sprinkle ground black pepper onto both sides of the patties.
  • At this stage, you may start to brush some teriyaki sauce onto the patties and then add 1-2 slices of pickled gherkins and sliced tomotoes.
  • Serve with the burger buns and that's it.