Gluten-Free Salmon Burgers

Name: Gluten-Free Salmon Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 patties, 4-6 serving(s)
Ingredients: 2 (150 g) cans , boneless skinless salmon (I hate the bones!); 1 cup cooked brown rice; 2 eggs; 1 onion, chopped; 1 tablespoon cilantro or 1 tablespoon herbs, of choice; salt and pepper

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Recipe by No Wheat For Me

Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.

READY IN: 30mins

SERVES: 4-6

YIELD: 8 patties

UNITS: US

INGREDIENTS

Nutrition

2

(150 g) cans , boneless skinless salmon (I hate the bones!)
1

cup cooked brown rice
2

eggs
1

onion, chopped
1

tablespoon cilantro or 1 tablespoon herbs, of choice
salt and pepper

DIRECTIONS

Mix all ingredients in a bowl. Form into patties. Oil up George Forman and grill those patties until done. About 15 minutes on about 300°F I left the lid up until the last 5 minutes to keep them from drying out so much, then I oiled the tops of the patties and closed the lid.

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