Jammin Salmon Burgers With Dill Mayo

READY IN: 25mins
SERVES: 4
YIELD: 4 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Dill Mayonnaise:
  • Combine all the ingredients in a small bowl and set aside.
  • For the Burgers:
  • Preheat oven to 400 degrees F.
  • In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
  • In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
  • Serve on buns with Dill Mayonnaise.
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