Fresh Salmon Burger
Have some fun with this tempting alternative to beef burgers! When pulsing the salmon in the food processor, do not let it get mushy- keeping some texture will make a better burger. I like to serve this with mayo that I've added some dill to or a fruit salsa or relish topping.
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INGREDIENTS
Nutrition- 2
- 1⁄2cup fresh breadcrumb
- 1
- 2
- 1
- 2tablespoons finely snipped chives
- 1tablespoon minced garlic
- 1tablespoon extra virgin olive oil
- 1teaspoon red wine vinegar
- 1 -2dash Tabasco sauce
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- 6toasted sesame seed hot dog buns
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DIRECTIONS
- Coarsely chop the salmon with a knife.
- Place in a food processor and pulse the machine on and off to achieve a coarse texture; do not over process.
- Lightly combine the salmon with the remaining ingredients, except the buns and garnishes.
- Form into 6 patties about 3 inches in diameter and 1 inch thick.
- Preheat coals or gas grill for grilling.
- Brush the grill with vegetable oil.
- Grill the burgers for 3 to 4 minutes per side, or until just cooked through, turning carefully.
- Serve immediately on the toasted buns with garnishes of your choice.
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