Salmon Burgers
photo by Nif_H
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
4 patties
- Serves:
- 4
ingredients
- 6 ounces canned salmon, skinless & boneless
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup onion, chopped finely
- 2 tablespoons mayonnaise (optional)
- 1 egg, beaten
- 1 teaspoon lemon juice
- 1 teaspoon parsley flakes
- 1⁄8 teaspoon garlic salt
- cooking spray or oil
directions
- In a medium bowl, combine all ingredients.
- Shape into 4 burgers.
- Fry in a non-stick pan coated with cooking spray or a small amount of oil until lightly browned on both sides.
- Serve on a bun or with cocktail sauce.
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Reviews
-
This burger is really, really good. It's nice and light and quite healthy! I made the patties quite thin so they would fit on the whole wheat buns that we had so a couple kind of fell apart. I had mine with a bit of mayo and hubby used tartar sauce. I will make this again for sure! Made for Went to the Market tag game. Thanks Karen67! :)
RECIPE SUBMITTED BY
karen
United States