Total Time
50mins
Prep 20 mins
Cook 30 mins

This is quick and easy. The curry powder adds a great flavour. I found the original recipe in a booklet called Family Meal Planning published in 1972 and received permission to post the recipe.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Grease casserole dish.
  3. Melt margarine.
  4. Add flour& salt and cook for 1 minute while stirring.
  5. Remove from heat.
  6. Add milk gradually, return to heat and cook and stir until thickened.
  7. Stir curry powder and worcestershire sauce into sauce.
  8. Break salmon into chunks and add to sauce.
  9. Add cooked rice.
  10. Pour into greased casserole.
  11. Sprinkle cheese on top.
  12. Bake at 350 degrees F for 30 minutes.
Most Helpful

4 5

This was good! My husband really raved about it - kids liked it, too! The curry does add a good flavor.

4 5

After my early morning work-out in the pool at the gym today, so hungry. Looked at what I had on hand and came to this recipe. Made the following changes: fresh lemon juice, dill weed, sautéed onions/sweet peppers, mozzarella cheese instead of cheddar, 2 tablespoons of butter, 1 1/2 tablespoons flour, 1/2 cup rice, panko bread crumbs on top (drizzled evoo on top) the last 10 minutes until golden brown. So good, I ate 2 servings. Most certainly a keeper. Thanks Timothy!!!

5 5

We thought this recipe tasted great! It's a great emergency recipe for those times when you forget to thaw meat or plan supper. I think next time I want to try to add a little lemon. Thanks!