Caramelised Onion Sauce

Recipe by limecat
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a small pan and add sliced onion. Cook on medium heat for 15 minutes, stirring.
  • Add sugar and stir through for a further 15 minutes until very dark brown in colour.
  • This recipe is excellent mixed with Red Wine Jus Gravy!
  • It is also a lovely compliment to savoury puff pastry dishes, pizza and most roast meats.
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