Subway Sweet Onion Sauce (Copycat)

photo by The Spice Guru



- Ready In:
- 13mins
- Ingredients:
- 16
- Yields:
-
1 cup
- Serves:
- 16
ingredients
- 1 cup granulated sugar (plus 2 tablespoons)
- 1⁄2 cup plus 1 tablespoon cold water
- 6 tablespoons white vinegar
- 1 1⁄2 tablespoons red wine vinegar
- 1 tablespoon arrowroot
- 1 tablespoon minced onion flakes
- 2 1⁄2 teaspoons Dijon mustard
- 2 1⁄2 teaspoons mustard powder
- 3⁄4 teaspoon celery salt
- 3⁄4 teaspoon fresh onion juice (use a garlic press)
- 3⁄4 teaspoon poppy seed
- 1⁄2 teaspoon onion salt
- 1⁄4 teaspoon garlic salt (plus 1/8 teaspoon)
- 1⁄4 teaspoon paprika (plus 1/8 teaspoon)
- 1⁄4 teaspoon black pepper (plus 1/8 teaspoon)
- 1 -2 drop sesame oil
directions
- WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard powder, 3/4 teaspoon celery salt, 3/4 teaspoon fresh onion juice, 3/4 teaspoon poppy seeds, 1/2 teaspoon onion salt, 3/8 teaspoon garlic salt, 3/8 teaspoon paprika, 3/8 teaspoon black pepper, 1-2 drops sesame oil).
- BRING mixture to a boiling while whisking constantly.
- REDUCE heat to low simmer, stirring until thickened and flavorful, about 5 minutes.
- ALLOW to cool, then refrigerate in a sealed container (keeps indefinitely).
- SERVE as a dressing for sandwiches or salads and enjoy!
Reviews
-
Excellent recipe! I used cornstarch as I did not have arrowroot. I also subbed: 1 tsp Himalayan pink sea salt, 3/4 tsp celery seeds, granulated garlic and granulated onion instead of onion flakes nor all of the fancy salts I didn't have on hand. I used 2 tbsp sherry vinegar, 6 tbsp Bragg's apple cider vinegar, 3/4 cup organic cane sugar, smoked paprika, and just doubled up on dijon mustard instead of the mustard powder, and of course the 1/4 tsp poppyseeds. It's super sweet even with 3/4 cup of sugar so maybe I'll try 1/2 cup sugar next time. It's yummy. Thank you!
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RECIPE SUBMITTED BY
The Spice Guru
United States
Mathematician... Metaphysician... Magician in a test kitchen