Pan Fried Chicken and Chorizo With Rice

Submitted by Foody Friend

"Given to me by a friend, quick, easy and tasty meal with a Spanish flavour. This recipe was changed a little by the addition of curry powder which I think makes the dish."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 teaspoons olive oil
• 700 g chicken thigh fillets, cut into dice
• 1 chorizo sausage, thinly sliced
• 1 brown onion, roughly chopped
• 1 green pepper, diced
• 2 tomatoes, diced
• 360 g chargrilled garden vegetable spaghetti sauce
• 1⁄2 cup black olives
• 1 1⁄2 teaspoons curry powder (optional)

directions

1. Heat oil in large frying pan over medium heat. Cook chicken for 3 minutes each side. Remove from pan and transfer to a plate.
2. Add sausage and onion to pan and cook for 2 or 3 minutes until golden. Add curry powder, green pepper and tomato and cook for further 2 minutes or until just tender. Add stir through sauce and bring to the boil. Return chicken to the pan along with olives. Cook for 2 minutes until chicken is heated through.
3. Serve with a bed of rice and sprinkle with parsley.