Name: Worth-It Homemade Curry Powder
Prep time: 10 min
Total time: 10 min
Yield: 20 teaspoons
Ingredients: 3 tablespoons Hungarian paprika; 2 teaspoons ground cumin; 2 teaspoons ground fennel; 2 teaspoons ground mustard (yellow or brown); 2 teaspoons ground cayenne pepper; 1 tablespoon ground coriander; 1 tablespoon ground turmeric; 1 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

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Recipe by Tisme

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Worth-It Homemade Curry Powder created by JustJanS

Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged to make at a later date. I have all this either in my pantry of growing so it should be easy to make. I do not know how much it makes, so I have guessed.

Ready In:: 10mins
Yields:
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ingredients

3 tablespoons Hungarian paprika
2 teaspoons ground cumin
2 teaspoons ground fennel
2 teaspoons ground mustard (yellow or brown)
2 teaspoons ground cayenne pepper
1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon ground cardamom
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon ground cloves

directions

Mix all together, and place in a small jar/bottle & store in a cool, dark place for up to 2 months.

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RECIPE MADE WITH LOVE BY

@Tisme

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@Tisme

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"Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged to make at a later date. I have all this either in my pantry of growing so it should be easy to make. I do not know how much it makes, so I have guessed."

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photo by JustJanS

9/16/2012

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photo by JustJanS

9/16/2012

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review by JustJanS

9/16/2012

This made an excellent curry powder to be used in our dinner tonight. I didn't have fennel powder so lightly crushed some seeds and used them instead. I love biting down on them as I eat, so it was a good substitute for us. I needed two teaspoons of powder in the recipe and this made a mild to medium curry.

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tweak by JustJanS

9/16/2012

This made an excellent curry powder to be used in our dinner tonight. I didn't have fennel powder so lightly crushed some seeds and used them instead. I love biting down on them as I eat, so it was a good substitute for us. I needed two teaspoons of powder in the recipe and this made a mild to medium curry.

Reply
creation by Tisme

10/13/2011

Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged to make at a later date. I have all this either in my pantry of growing so it should be easy to make. I do not know how much it makes, so I have guessed.