Tater-Topped Casserole

Recipe by senseicheryl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, small, finely chopped
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 14
    cup milk
  • 1
    cup frozen mixed vegetables
  • 1
    cup cheddar cheese, Kraft, shredded
  • 1
    lb frozen potato nuggets
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DIRECTIONS

  • Preheat oven to 375 degrees. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.
  • Mix soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.
  • Bake for 45 minutes or until potatoes are golden brown and casserole is heated through.
  • Healthy Living Tip: Save 50 calories and 7 grams of fat per serving by preparing with lean ground beef, reduced fat condensed cream of mushroom soup and Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese.
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