Blueberry Cheese Rolls

Blueberry Cheese Rolls created by Michelle S.

I found this recipe in Kraft's "Food & Family" magazine. These are super easy to make and are a nice treat for breakfast. The Kraft website suggests that 1/2 cup chopped red or green apples and 2 Tbsp. raisins could be substituted for the blueberries.

Ready In:
23mins
Serves:
Units:

ingredients

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 4 ounces neufchatel cheese, softened (1/2 of 8-oz. pkg.Philadelphia brand 1/3 Less Fat than Cream Cheese)
  • 2 tablespoons sugar
  • 12 cup blueberries, divided

directions

  • Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
  • Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
  • Bake 11 to 13 minute or until golden brown.
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RECIPE MADE WITH LOVE BY

@Lisa1
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@Lisa1
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"I found this recipe in Kraft's "Food & Family" magazine. These are super easy to make and are a nice treat for breakfast. The Kraft website suggests that 1/2 cup chopped red or green apples and 2 Tbsp. raisins could be substituted for the blueberries."

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  1. Michelle S.
    Blueberry Cheese Rolls Created by Michelle S.
  2. bakes for fun
    Very Yummy and easy to make. I sprinkled a little sugar on top for a little added sweetness. I too will leave them in the oven a little longer next time, will give a darker brown to ensure the dough is cooked all the way. As eBeth stated, I did not measure the blueberries.
  3. Carol
    These are yummy! They are great to make when company comes, or for morning snacking while waiting for the big holiday meal to cook. I try to make sure all the cream cheese mixture is spread out evenly; it seems to help in cooking the dough all the way through.
  4. eBeth
    I made these up this morning. Very quick, easy, and delicious!!! I softened the cream cheese (regular) in the microwave and liked that I could mix in the sugar with a spoon - no mixer needed. I used frozen berrries - didn't even measure or count how many. I cooked them for 12 minutes, they were nicely brown but still a bit doughy in the very middle. Next time I will opt for a darker brown and being fully baked. I will definitely make these again and use whatever frozen berries I have on hand.
  5. Lisa1
    I found this recipe in Kraft's "Food & Family" magazine. These are super easy to make and are a nice treat for breakfast. The Kraft website suggests that 1/2 cup chopped red or green apples and 2 Tbsp. raisins could be substituted for the blueberries.
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