Blueberry Cheese Rolls

Name: Blueberry Cheese Rolls
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 4 ounces neufchatel cheese, softened (1/2 of 8-oz. pkg.Philadelphia brand 1/3 Less Fat than Cream Cheese); 2 tablespoons sugar; 1/2 cup blueberries, divided

(3)

Recipe by Lisa1

I found this recipe in Kraft's "Food & Family" magazine. These are super easy to make and are a nice treat for breakfast. The Kraft website suggests that 1/2 cup chopped red or green apples and 2 Tbsp. raisins could be substituted for the blueberries.

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READY IN: 23mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package refrigerated crescent dinner rolls
4

ounces neufchatel cheese, softened (1/2 of 8-oz. pkg.Philadelphia brand 1/3 Less Fat than Cream Cheese)
2

tablespoons sugar
¹⁄₂

cup blueberries, divided

DIRECTIONS

Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake 11 to 13 minute or until golden brown.

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