Beef & Cheese Foldover

Submitted by Cookin Okie

"Recipe from Kraft's Food & Family Magazine. I plan to use for OAMC. I'll be making the filling and freezing. Then will put together at time for serving."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 cup corn, frozen
• 1⁄4 cup ketchup
• 2 tablespoons a- 1 steak sauce
• 1⁄2 cup hot water
• 2 cups Bisquick
• 1 cup mexican style shredded cheese
• 1⁄2 teaspoon parsley flakes

directions

1. Heat oven to 375*.
2. Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
3. Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
4. Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
5. Bake 20 min or until melted. Sprinkle with parsley.

Reviews

[Kate Fisher]

I made this exactly as written except I used a leftover pre made (refrigerated) pie shell I had. This was great. My husband loved it. It held together very well. In fact I used 1/2lb ground pork and 1/2lb hamburger and before putting it in the oven I painted the pie crust with a beaten egg. Yum.