Ham 'n Cheese Calzones

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READY IN: 26mins
SERVES: 49
YIELD: 4 calzones
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (13 7/8 ounce) package prepared pizza crust, refrigerated
  • 16
    slices oscar mayer shaved honey ham deli meat
  • 1
    cup kraft colby-monterey jack cheese, shredded
  • 14
    cup kraft ranch dressing
  • 1
    tomatoes, cut into 8 thin slices
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DIRECTIONS

  • Preheat oven to 400 degrees. Unroll pizza dough on lightly floured surface. Pat out dough to form 16 x 12-inch rectangle. Cut into quarters.
  • Top dough with ham to within 1/2 inch of sides. Mix cheese and dressing; spread on ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Put on baking sheet sprayed with cooking spray.
  • Bake 16 to 18 minutes or until golden brown.
  • Make ahead: prepare calzones up to 8 hours in advance. Wrap baking sheet with plastic wrap and store in refrigerator. When ready to eat, unwrap and bake one or more as directed.
  • Healthy Living Tip: Save 50 calores and 7 grams of fat per serving by preparing with Kraft 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese and Kraft Light Ranch Reduced Fat Dressing.
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