Mini Ham & Cheese Calzones

READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can refrigerated breadstick dough
  • 12
    cup mozzarella cheese, shredded
  • 12
    slices oscar mayer shaved honey-roasted ham, cut in half
  • 2
    tablespoons parmesan cheese, grated

DIRECTIONS

  • Preheat oven to 400 degrees. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.
  • Spoon 1 teaspoon mozzarella cheese onto center of a ham piece. Fold ham piece over cheese to create a tight roll. Place ham roll near the end of a piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.
  • Bake 12 to 15 minutes or until golden brown.
  • Serve warm.