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    You are in: Home / Recipes / Salisbury Steak W/ Mushroom Gravy Recipe
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    Salisbury Steak W/ Mushroom Gravy

    Salisbury Steak W/ Mushroom Gravy. Photo by Mims & Squims

    1/1 Photo of Salisbury Steak W/ Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mims & Squims's Note:

    Normally, this is the stuff I have nightmares about, but there's something about salisbury steak that I just love. Maybe it was all those lunches in the gradeschool cafeteria...

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    Ingredients:

    Servings:

    Units: US | Metric

    Steaks

    Gravy

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Spray shallow baking dish with non-stick cooking spray.
    3. 3
      In large bowl, combine ground beef, tomato, eggs, onion, salt, and pepper. Mix well. Shape into eight 4-inch round patties & place in baking pan.
    4. 4
      Bake 30 minutes or to desired doneness.
    5. 5
      While steaks are baking, melt margarine in medium saucepan over medium heat.
    6. 6
      Add mushrooms and sauté 5-8 minutes until browned.
    7. 7
      Stir in flour to form pasty mixture. Cook 2 minutes, stirring constantly.
    8. 8
      Stir in broth, wine, soy sauce, and pepper. Simmer over medium heat 5-7 minutes, stirring constantly.
    9. 9
      Pour over fully cooked salisbury steaks and serve.

    Ratings & Reviews:

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    Nutritional Facts for Salisbury Steak W/ Mushroom Gravy

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 231
    58%
    Total Fat 25.7 g
    39%
    Saturated Fat 10.2 g
    51%
    Cholesterol 113.9 mg
    37%
    Sodium 1119.4 mg
    46%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    light margarine

    vegetarian beef broth

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