Salisbury Steak (Ground Beef) W/ Mushroom Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
YIELD: 6 Patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside.
  • In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
  • In a large skillet, brown the patties in oil; drain.
  • Combine remaining soup mixture with water; pour over patties (use less water or oil for thicker sauce).
  • Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a thermometer reads 160°.
  • Garnish with parsley (when I don't have fresh parsley, I mix dry parsley with the meat ingredients before cooking).
  • Nutrition Facts:
  • 1 each: 319 calories, 20g fat (7g saturated fat), 113mg cholesterol, 706mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 25g protein.
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