Salisbury Steak (Ground Beef) W/ Mushroom Gravy

Submitted by givemiamore

"My husband loves this recipe from the Taste of Home. It's easy to make and tastes delicious, making a gravy sauce that is great for a side of mashed potatoes or egg noodles. Very unique flavoring with mushroom, mustard, Worcestershire, and horseradish."

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 6 Patties
• Serves: 4-6

ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 tablespoon prepared mustard (or less, for less of a mustard taste)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 large egg
• 1⁄4 cup dry breadcrumbs
• 1⁄4 cup onion, finely chopped
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper (dash)
• 1 1⁄2 lbs ground beef
• 1 -2 tablespoon canola oil
• 1⁄2 cup water
• 2 tablespoons fresh parsley, chopped (optional)

directions

1. In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside.
2. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
3. In a large skillet, brown the patties in oil; drain.
4. Combine remaining soup mixture with water; pour over patties (use less water or oil for thicker sauce).
5. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a thermometer reads 160°.
6. Garnish with parsley (when I don't have fresh parsley, I mix dry parsley with the meat ingredients before cooking).

7. Nutrition Facts:

8. 1 each: 319 calories, 20g fat (7g saturated fat), 113mg cholesterol, 706mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 25g protein.